The quintessential downtown NYC hangout, Blue Ribbon, opened twenty-years ago -- interestingly enough, on the very same night that Bill Clinton was elected president (*sigh*, good times). It's the ultimate nighttime brasserie,
When it opened Blue Ribbon in 1992, down on Sullivan Street in Soho, it was a different, rougher city and Soho at night was not always the safest place. But Blue Ribbon planted a flag, made an investment in the neighborhood that, in every way, paid off.
Here's a great oral history of Blue Ribbon and it's a great prism to see how food and NYC, and food in NYC, have evolved over the last quarter century.
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