Recently I stumbled across this article by the sommelier of the restaurant Cote. It's all about how this place opened less than 3 years ago and become the hottest joint in town.
Last year I ate there and blogged about it -- I thought it was good but not great, and I wasn't even aware of how popular and acclaimed it was.
Anyway, read both the article and the blog post, and try to remember a time when the city was normal.
Anyway, read both the article and the blog post, and try to remember a time when the city was normal.
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